I was making this right now for a Christmas market. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Heres our glaze recipe: typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. Lemon Pound Cake . Come back and let us know if you try it. Hi Judi, great ideas. Hi, I used the recipe as instructed, however my cake looked wet in the inside. Two very different sets of ingredients though. The Iglehearts invented Swan Down Cake Flour. 1. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details We understand your concerns. I double-checked that I had followed the recipe. Happy Baking! In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Preheat oven to 325F. Add the cooled Jell-O, lemon extract and oil. Sift the already sifted cake flour with baking powder and salt. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Were happy to be a part of your family baking traditions! Hi Susan, You can add berries to this recipe. Add buttermilk, lemon zest and lemon juice. Your email address will not be published. Can the whipping cream cake be made for 1 loaf pan? I use WAY MORE vanilla flavoring than just 1/2 tsp!! With any adjustments to a recipe, we always recommend a test run first. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Basically, layering the two batters on top of each other. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! is it light and not dense. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. long tester inserted into middle of cake comes out clean. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Hi Jackie, Great question! Combine sugar and butter until creamy in large bowl. We hope you try it. Beat in the eggs, one at a time, until incorporated. Love all the recipes! SIFT Swans Down Cake Flour and measure out 3 cups. Happy Baking! Hoping it rises as it shouldin the oven now! For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. You can make a few cupcakes with the remaining batter. 20 minutes, for the 6- 45 minutes. The Pound Cake is soft & not dry, delicious. Happy baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Make Cake: Preheat oven to 350. Hi Double Dee, Howd the cake turn out? Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). We do have general high-altitude guidelines you can review. I need to know the measurements for a bundt pan. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. 1 pound butter at room temperature. Hi Catherine, Thanks for the inquiry. Happy baking! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. 1234 Cake is definitely an all time favorite. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. I follow the recipe to a T and it is fool proof ! Happy Baking! What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Add flour mixture to yolks and whisk until well combined. We are sorry to hear that you had this experience with Swans Down Cake Flour. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. What pans can I use in place of it??? Please help. Hi Veronica! MIX on low speed until all ingredients are incorporated. Can I add crushed Oreo cookies to the recipe? Can you substitute buttermilk for the heavy cream? Happy baking! It varies by brand. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. We hope you come back and try Swans Down again. You can then make cupcakes with the remaining batter. Hi Renee, We recommend to fill the pans no more than 2/3 way full. How long should this cake be left in the pan to cool before inverting it on the cooling rack. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Butter and flour a standard bundt pan or spray with baking spray. Hi Kim, Yes the Whipping Cream should also be at room temperature. Here's another reason to love sweet tea! Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Im not sure of the measurements. Happy baking! Remove from heat and let cool at room temperature. Ive been baking for years. I went 7 more minutes and took it out because it appeared to be burning at the edges. Just made this for the first time for my daughters first birthday. Your email address will not be published. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. vanilla extract 2 eggs Sift flour with sugar, baking powder C. Joy, Hi Chrissy! I must admit Ive deviated by adding a tad lemon juice. In our experience, that typically happens from mixing at a high setting. Let us know how if you LOVE it! For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Why is my pound cake heavy? I love it! Flavor was great and it wasnt dry at all. Im stumped that baking powder isnt used in this recipe. . I wonder if we can cut back on it. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. This is the cake of my childhood! vanilla . I have been making it for over 10 years and passing the recipe along. Hi Glaydell! Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Did this recipe used to have more Whipping cream in it? Let us know if you try it. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Vanilla extract to taste (or other flavoring if desired). This field is for validation purposes and should be left unchanged. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Bake in a slow oven (325F.) MIX on low speed until all ingredients are incorporated. Would that make the cake off, or can that work? It was absolutely the best pound cake. With that we left the directions to preheat before baking. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Thanks for sharing, and happy baking! Happy baking! A collection of recipes from over a century of baking with love. You may want to replace it with additional Vanilla for more flavor. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. It does not do well as cupcakes. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. For the 4 test at approx. Bake at 325 degrees F for 1 hour 10 minutes. 3 cups white granulated sugar Unbelievably good! Grease and flour a fluted tube pan (such as Bundt). Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? It did overflow out of the pan. I had so much fun making it too, putting on my favorite podcast. I used the tube pan. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Those are wonderful treasures to hold. The cake was easy to make. Grease the top side of the parchment paper and dust it with flour. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. They will be able to give you information is regards to the bake line and crunch top you are getting. New to the world of baking.can fresh or frozen berries be added to this recipe? Can you use whole milk instead of heavy cream? I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. 1-2-3-4 Pound Cake (Our Most Requested Recipe). https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. We did have one in our archives. Ive read that its best to put a pound cake in a cold oven to bake. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. You can check Amazon, Walmart, Michaels and Wilton Brands. Im solo and only need one loaf, lol. baking powder 1 tsp. Happy Baking! Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Mix on low speed for at least 30 seconds to combine. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Divide batter evenly among the loaf pans. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. -Overmixing is the number one cause of a dry cake. Slowly incorporate the flour into the mixture one cup at a time. I follow the recipe to the letter. Please help..Thank You, Hi Yvonne, what a great idea! Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. 1/8 teaspoon ground allspice. Fresh berries are best as they would not hold as much liquid. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Place a fitted piece of parchment paper in the bottom of the pan. My wife had this box of cake flour in our pantry. Remember, all ovens bake differently. A winner! I have made this pound cake for many years and it is what I call a no fail recipe. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! 1/4 teaspoon ground clove . Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Ive been a user of your cake flour many years! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Hi Kim! I made the 1234 Pound Cake for the first time and it was Great. Spray 8 mini loaf pans (3.752.251.25 in.) It gave it the perfect little sweet crunch. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Butter and lightly flour pan. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). The best part is it came out of my bundt pan all in one piece, which is not always the case. Put your batter into prepared pan. She passed years ago and I always wanted to do the cake. Not sure I would use this flour again. Why does mine look more like frosting than a glaze? It is always a big hit and I am always asked for my recipe. Combine confectioners sugar and butter in medium size bowl. My new favorite! Sift Swans Down Cake Flour once then measure; set We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. You can see it here: Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Happy baking! When I inverted the cake 15 minutes later, the middle was uncooked. Add eggs, one at a time, beating just until blended after each addition. It was dry and crumbly. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. It is certainly delicious! https://swansdown.com/recipes/7-up-cake-cupcakes/. https://swansdown.com/tips/ Happy baking! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. Happy baking! It has turned out great each time. Happy baking! 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Hi Cynthia. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. I nailed it with this pound cake recipe. Discard tea bags and let cool. Please specify accurate pan size! Hi, Charis. Let us know if this helps! I made this cake tonight, for my mom to cheer her up. Happy baking! Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. 3 cups granulated sugar. Happy Baking! I want to make this ,have all the ingredients ready and can not find my bundt pan. Add sour cream, vanilla and lemon flavoring and mix well. Combine flour and baking powder and add to creamed mixture. Oh my Lisa, We apologize that you had this happen. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. It really is just like the "old school" pound cake your grandmother used to make. I have also started making tea cheese biscuits and cheese straws. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. When autocomplete results are available use up and down arrows to review and enter to select. Thanks for doing all that baking! Cool in pan on wire rack 15-20 minutes. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. I have been making this cake for over 2 years! Set aside. Add flour mixture alternately with sour cream mixing well after each addition but Thank you!!! Divide batter evenly between your three prepared (8 inch) pans. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? This is a delicious pound cake AND our #1 most requested recipe. Have used it for years. She would make it with orange juice and zest. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. It may take 5 to 6 minutes to reach the smoothness and consistency you like. Happy baking! Happy Baking! Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. I grew up on this cake and my kids have grown up on it too . Vanilla Pound Cake with a moist and tender crumb. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. The best pound cake, bar none. If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. 2. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Thats an interesting combination to marry together. Beat until smooth and creamy. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. I used butter to grease the pan along with flour. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Hi Loretta, Were sorry you had this issue. Gently blend in SWANS DOWN Cake Flour until blended. But it brought back so many memories. ALWAYS outstanding! 1/2 teaspoon ground mace Happy Baking! Finally I have found the best pound cake recipe. This has never happened before. I also made blueberry and strawberry sauce for those who wanted topping. I have additional info I will email to you. You may want to test at 15 minutes just to be sure. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Are you using a bundt pan? Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Add eggs, 1 at a time, beating until blended, add in butter flavor. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Happy Baking! Generously coat a 10-inch tube pan with shortening; dust with flour. Don't over-mix or it will turn into a large dough-like ball. This recipe makes a lot of batter. . I have additional info I will email to you. Add milk alternately with flavoring. Now I see why my mother in law always used Swans Down for years to make her cakes. Always perf! This field is for validation purposes and should be left unchanged. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Add most of the milk. I make this cake using 2 sticks of pure butter and it comes out fine. Explain the why of this. Says use a 15 cup bunt pan? Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! HIGH ALTITUDE Hi Bonnie! I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Easy White Cupcakes 6. I dont know what I did wrong. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. It was delicious! Happy baking! Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. The Extracts Adding vanilla extract is a given with pound cakes. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. We have a family member who loves the riot of this cake Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. Test your oven temperature. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). I made this cake during Thanksgiving 2022, it was easy and delicious! Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Sift flour, salt and baking soda in a large bowl. I wanted to know, because I did not see a recipe for a sock it to me cake. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. It is absolutely a delicious cake. Swans Down Whipping Cream Pound Cake 2. You can use salted butter, but omit the salt from the recipe. Cool for 5 minutes and turn outof pans. We loved the little bit of crust. Add well beaten eggs. Happy Baking! Can I add chocolate chips if so how much? Swans down cake flour is the ONLY cake flour I bake with. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. For more information visit our Baking Tips page. Let us know how delicious it is. Hope this is helpful. Happy baking! Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Cool about 15 minutes in pan. It is the best.. my mother made when I was a kid.. Sorry if this has already been asked. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Such as CAN I MAKE CUP CAKES? with this recipe? Happy baking! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Can I substitute those with 1/2 and 1/2. Im very confused which is the correct recipe? Happy baking! do you necessarily have to use almond extract? In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? It turned out perfectly! I love this perfect and simple pound cake recipe! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Happy baking! Thank you Swans Down!! Thank you !! The #1 reason that cakes sink is because they are not baked completely throughout. I started cooking this cake from the box about a year ago. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Those are only in the oven for half an hour!) Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Remove from pan to a wire rack and let cool completely. CREAM butter and gradually add sugar, creaming until light and fluffy. 8 ounce sour cream Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients.
Juneteenth In Charleston, Sc, Can You Take Someone Else's Prescription On A Plane, Pictures Of Lee Harvey Oswald Daughters, Articles S